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Trident Catering is pleased to introduce an expanded
menu with a wide selection of fine foods. We cater to all types of
events from black tie affairs to casual backyard get-togethers. Alternatively,
we are pleased to meet with you to create a customized menu to suit
your special occasion and palate. If required, staff, rentals and
décor are available to make any event a successful one.
Each dish is carefully prepared with the finest and freshest of ingredients.
The dishes are enhanced by the excellent presentation which will provide
visual delights that will excite your palate.
Adrian Kurt Vogt, owner and operator of Trident Catering, was born
in Switzerland where he pursued his career as a chef under the tutelage
of the finest chefs of Switzerland. Although specializing in French
cuisine, his expertise includes international fare.
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In 1989, Adrian joined the catering team of Hotel St. Gotthard in
Zurich, an exclusive caterer in Switzerland. In 1991, he gained additional
catering experience at Hotel Central Wolter located in Grindelwald.
At the end of 1991, Adrian was offered his first executive chef position
in a Southern Ontario restaurant which began his career in Canada.
His Canadian experience developed in several restaurants until 1997,
when he started his own catering business, which is thriving to this
date.
Our mission statement:
Trident Catering will deliver exceptional service and a truly elegant
affair, no matter the time, place or event. We will be the 1st, 2nd
and 3rd choice for the rest of your culinary experience.
Floral service:
Trident Catering and Bloemen Décor are working closely together,
to deliver our customers exceptional culinary menus and breathtaking
floral designs. Please visit www.bloemendecor.com
for more information. |
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