Weekend Brunch

(Minimum 35 people)

Bread and Rolls / or Just Rolls
Butter, Jams, Honey
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Apple Juice
Basket of Muffins, Danish, Croissants, Bagels with Cream Cheese, Granola Bars
Poached Eggs Benedict with Hollandaise Sauce
Breakfast Sausages and Bacon
Fresh Fruit
Coffee and Tea

Choice of Two of the Following Items:

Penne in a Light Tomato Sauce
Grilled Boneless Breast of Chicken in a Wild Mushroom Sauce
Stuffed Loin of Pork with Apple Sage
Atlantic Seafood Newburg
Baked Filet of Salmon served with a Lemon Dill Butter Sauce
Beef Bourguignonne Sauteed in Mushrooms, Pearl Onions, Bacon and a Red Wine Sauce

  For pricing information, please send email to info@tridentcatering.ca