"Florentine"
with
Spinach & Ricotta or
8 oz. New York Pepper Steak or
Fresh Venison Stew
(Reh Pfeffer)
Fresh Egg Spatzli
Red Cabbage
***
Macintosh Apple in Puff Pastry
(im Schlaf rock)
***
Coffee or Tea
|
Menu
4
 |
Radicchio
and Avocado
***
Consomme with Chicken Quenelles and Vegetables
***
Coquille St. Jacques
***
Herbed Rack of Lamb
Minted Pear
Roasted Potatoes with Rosemary
Braised Tomatoes and Cucumbers
Green Beans Wrapped in Bacon
***
Strawberries and Meringue Chantilly
***
Coffee or Tea
|
Menu
5
|
Oyster
Rockefeller
***
Assorted Shrimp
***
Bruschetta
***
Caesar Salad with Cheese Sticks
***
Smoked Salmon "Santana"
***
Wild Mushroom Crepes
***
Red Wine Sorbet
***
Roasted Striploin with
Bernaise Sauce
Potato Croquettes
Vegetables
***
Crepes with Fruit & Ice Cream
***
Coffee or Tea
Swiss Chocolate
|
Menu
6
|
Mixed
California Greens with
Balsamic Vinegar Dressing
***
Wild Mushroom Crepes
***
Oven Roasted Ontario Pork
stuffed with
Dried Apricots and
Chopped Walnuts
***
Fresh Orange Roughy
***
White Wine Sauce and
Tomato Concasse
***
Center Cut 6 oz. New York Steak
"Café de Paris"
(Herbed Garlic Butter)
with Roasted Parisienne Potatoes
Honey Glazed Baby Carrots
Fresh Green Beans
with Toasted Almonds
Sweet Roasted Red Peppers
***
Profiterolles Stuffed
with Vanilla Ice Cream
served with
Hot Chocolate Sauce and
Whipped Cream
***
Coffee or Tea
|
|
|
Menu
8
|
Hors
d'oeuvres
Canapes
Beef Tartare
Shrimp Tree
***
Penne Catalina
Fettucini Primavera
***
German Style Potato Salad
Baby Green Lettuce with
Balsamic Vinegar
Cucumber Salad with Dill Dressing
***
Fresh Roasted Chicken
***
Prime Rib Roast with Barola Sauce
***
Fresh PEI Mussels Marinara
in White Wine Sauce
***
Swiss Alps Style Apple
with Vanilla Sauce
***
Coffee or Tea
|
Menu
9
|
Reception
Fruit Punch
Chef's Selection of Hot and Cold Hors d'oeuvres
Menu
Boston Leaf Lettuce
Tomato Vinaigrette
***
Roasted Mediterranean Soup
***
Wild Mushroom Crepes
***
Beef Tenderloin Wellington
Sauce Bernaise
Bernie Potatoes
Vegetable Julienne
***
Parfait Glace Grand Marnier
***
Coffee or Tea
|
Menu
10
|
Hors
d'oeuvres
Artichoke Heart stuffed with Crabmeat
***
Assorted Puffs
(Tuna, Ham, Herb Cheese, Salmon Mousse)
***
Smoked Salmon with Cream Cheese
***
Assorted Phyllo Pastry
***
Stuffed Mushrooms
Menu
Goat Cheese with Maple Glazed Onion in Puff Shell served on
California Baby Greens with
Raspberry Vinaigrette
***
Penne Catalina
***
Chicken Breast with
Wild Mushroom Sauce
***
Roasted Striploin aux Jus
Garlic Mashed Potatoes
Vegetable Tomato Basket
***
Swiss Apple in Puff Pastry with Cream Patisserie
***
Coffee or Tea
|
|
|
Hors
d'oeuvres
Petit Choux Delight
***
Stuffed Mushrooms
***
Assorted Phyllo Hors d'oeuvres
***
Vegetable Basket
with Spinach Dip
Menu
Beef Consomme with Sherry
and Vegetable Julienne
***
Goat Cheese with Maple Glazed Onion in Puff Shell served on
California Baby Greens with
Raspberry Vinaigrette
***
Veal Chop in Pastry with
Wild Mushroom Sauce
Garlic Mashed Potatoes
Green Beans Wrapped in Bacon
Vichy Carrots
Cauliflower Mornay
***
Wild Berry Basket
with Vanilla Ice Cream
***
Coffee or Tea
Menu
13
|
Reception
Fruit Punch
Chef's Selection of Cold and
Hot Hors d'oeuvres
Menu
Garden Salad
***
Penne Catalina
***
Breast of Chicken Forestier
Parisienne Potatoes
Assorted Vegetables
or
Roasted Striploin aux Jus
Parisienne Potatoes
Assorted Vegetables
***
Crepes with
Ice Cream and Fresh Fruit
***
Coffee or Tea
|
Menu
14
|
Reception
Fruit Punch
Chef's Selection of Cold and
Hot Hors d'oeuvres
Menu
Baby Spinach Salad with
Mustard Cream Sauce
***
Squash Carrot Ginger Soup with
Sour Cream
***
Cheese Ravioli on a
Sage Wine Sauce
***
Chicken Breast stuffed with
Goose Liver Morel Sauce
Williams Potatoes
Vegetable Tomato Basket
***
Grand Marnier Apple stuffed
with Chocolate Mousse
***
Coffee or Tea
|
Menu
15
|
Antipasto
Melon Prosciutto
Bocconcini
Tomatoes
Artichoke Marinated Olives
Marinated Vegetables
Pasta
Fresh Pasta
Meat Ravioli/ Cheese Tortellini
Alfredo Sauce/Catalina Sauce
Main Course
California Mixed Salad
Breast of Chicken Stuffed with Ham & Cheese
Mushroom Sauce
Roasted Striploin aux Jus
Parisienne Potatoes
Mixed Spring Vegetables
***
Swiss Alps Style Apple
with Vanilla Sauce
***
Coffee or Tea
|
|
