Trident Catering is pleased to introduce an expanded menu with a wide selection of fine foods. We cater to all types of events from black tie affairs to casual backyard get-togethers. Alternatively, we are pleased to meet with you to create a customized menu to suit your special occasion and palate. If required, staff, rentals and décor are available to make any event a successful one.

Each dish is carefully prepared with the finest and freshest of ingredients. The dishes are enhanced by the excellent presentation which will provide visual delights that will excite your palate.

Adrian Kurt Vogt, owner and operator of Trident Catering, was born in Switzerland where he pursued his career as a chef under the tutelage of the finest chefs of Switzerland. Although specializing in French cuisine, his expertise includes international fare.
  In 1989, Adrian joined the catering team of Hotel St. Gotthard in Zurich, an exclusive caterer in Switzerland. In 1991, he gained additional catering experience at Hotel Central Wolter located in Grindelwald. At the end of 1991, Adrian was offered his first executive chef position in a Southern Ontario restaurant which began his career in Canada. His Canadian experience developed in several restaurants until 1997, when he started his own catering business, which is thriving to this date.

Our mission statement:

Trident Catering will deliver exceptional service and a truly elegant affair, no matter the time, place or event. We will be the 1st, 2nd and 3rd choice for the rest of your culinary experience.

Floral service:

Trident Catering and Bloemen Décor are working closely together, to deliver our customers exceptional culinary menus and breathtaking floral designs. Please visit for more information.